Lunch Specials Start at $5.95
Available Monday to Friday between 10.30AM - 2.30PM
(Except holidays)
Served with Soup of the day (dine in only), Egg roll, Salad,
season's Fruit and Steamed Rice (except for fried rice and
noodle dishes)
Prepared with your choice of:
Vegetables or Tofu 5.95
Chicken, Pork or Mock Duck 6.95
Beef, Shrimp or Calamari 7.95
Fish or Scallop 8.95
Seafood 9.95
Roasted Duck 10.95
The selected dishes for Lunch Specials:
Red Curry
Green Curry
Yellow Curry
Panang Curry
Gang Quah
Masaman Curry
Cashew Nut
Pad Pik Sod
Pad Ped
Ginger
Garden Delight
Fresh Garlic
Rama
Amarin Fried Rice
Classic Fried Rice
Spicy Fried Rice
Pad Thai Noodles
See Ew Noodles
Drunken Noodles
Spicy Noodles
"For the dishes detail, please refer to the entree and noodles
& fried rice sections.
**Rama has no egg in Lunch Specials dishes.
SOUPS
Bowl Pot
Chicken or Vegetarian 3.50 7.95
Shrimp or Calamari 3.95 8.95
Potak or Wonton or Seafood 4.95 10.95
Tom Yum:
A classic Thai hot and sour soup, with mushrooms and
of lemon grass and roasted chili paste.
Tom Kha:
This soup combines the sweetness of coconut milk with the
tanginess of lime juice, and to add another dimension of flavor
to the soup, thin slices of galangal are added.
Potak:
Combination of seafood in a clear broth seasoned with ginger
and lemon grass flavored with lime juice.
Mixed Vegetable Soup:
A subtle mixture of fresh vegetables with mushroom in clear
broth.
Shrimp Wonton Soup:
Marinated whole shrimp wrapped with wonton skin in a clear
broth, seasoned with fried garlic and chopped green onion.
APPETIZERS
Angel Wings: 8.95
Fried boneless chicken wings stuffed with seasoned minced
pork and clear noodles; served with sweet-and-sour sauce.
Satay Chicken: 6.95
Grilled Skewered strips of chicken stripes marinated in a
special blend of Thai spices and coconut milk; served with
cucumber dip and a rich peanut sauce.
Golden Shrimp: 6.95
Fresh shrimp wrapped with spring roll skin, deep fried and
served with plum sauce.
Tod Mun: 7.95
Fresh fish cake mixed with selected herbs such as garlic,
pepper, lemongrass and kaffir lime leaves. Deep fried and
served with cucumber in a sweet chili sauce.
Thai Sausages: 5.95
Grilled pork sausages from the north-eastern part of Thailand.
Egg Rolls: 4.95
Golden fried vegetarian spring roll, stuffed with marinated
mixed vegetables and silver noodles.
Mee Krob: 5.95
Famous Thai sweet crispy noodles tossed with sweet and
tangy sauce, topped with tofu and fresh bean sprouts.
Crispy Tofu: 4.95
Deep fried crispy tofu served with sweet-and-sour sauce and
ground peanuts.
Fried Shrimp Wontons: 7.95
Whole shrimp wontons, fried to golden; served with sweetand-
sour sauce.
SALADS
Amarin Salad: 4.95
Lettuce, tomato, cucumber, and sliced hard boiled egg, served
with tasty peanut dressing.
Som Tum Salad: (with salty crab) 6.95
Shredded green papaya, peanuts, green beans, tomatoes;
dressed with chili and lime juice.
Larb: 6.95
Your choice of ground chicken, beef, or pork with sliced onion,
mint leaves, ground roasted rice and spicy lime dressing.
Yum Woon Sen: 7.95
Soft silver noodles tossed with shrimp, chicken, onion, green
onions and spicy lime dressing.
Beef Salad: 7.95
Spicy grilled beef steak sliced and tossed with green onions,
tomatoes, cucumber, lettuce and spicy lime dressing.
Crispy Catfish Salad: 7.95
Crunchy ground fish tossed with shredded green mango,
apple, green onions, peanut and spicy lime dressing.
Spicy Calamari Salad: 8.95
Poached calamari with chopped onion, lemon grass, mint
leaves, lime juice and roasted chili sauce.
Spicy Shrimp Salad: 8.95
Poached shrimp with chopped onion, lemon grass, mint
leaves, lime juice and roasted chili sauce.
Yum Talay: 11.95
Combination seafood salad with chopped onion, lemon grass,
mint leaves, and lime juice.
ENTREE
Prepared with your choice of:
Vegetables or Tofu 6.95
Mock Duck 7.95
Chicken, Pork or Beef 7.95
Shrimp or Calamari 8.95
Scallop or Fish 9.95
Roasted Duck 10.95
Combination of Seafood 11.95
Red Curry:
Red chili paste curry in coconut milk with bamboo shoots, bell
peppers, and fresh Thai basil.
Green Curry:
Green chili paste curry in coconut milk with bamboo shoots ,
green beans, bell peppers and Thai basil.
Yellow Curry:
Mild yellow curry paste in coconut milk with potatoes and
onion.
Panang Curry:
Sweet Panang chili paste curry in coconut milk with bell
peppers.
Gang Quah:
A Thai sweet curry paste with pineapple with coconut milk.
Masaman Curry:
Masaman curry paste in coconut milk with potatoes, onion and
topped with ground peanuts.
Cashew Nut:
Taste of Thai style, homemade roasted chili sauce sauteed
with vegetables, and cashew nuts.
Gaprow:
Minced meat (chicken, pork, or beef) sauteed with chili, garlic,
bell peppers, and onions in holy basil sauce.
Pad Pik Khing:
Pik khing chili paste Sauteed with fresh green beans, bell
peppers, and to add another dimension of flavor to this dish,
minced kaffir lime leaves are added.
Pad Pik Sod:
Your choice of meat sauteed with fresh Thai chili, garlic,
onions, bamboo shoots and sweet basil.
Pad Ped:
Sauteed mixed vegetables with fresh Thai basil, chili, garlic,
and onions.
Basil Eggplant:
Sauteed eggplant, chili, garlic, bell peppers, and onions , in
spicy basil sauce.
Ginger:
Delicate ginger sauce stir-fried with fresh vegetables.
Fresh Garlic:
Stir-fried fresh minced garlic with carrot, zucchini, onions and
cabbage.
Garden Delight:
Stir-fried assorted mixed vegetables in a delightful soy sauce.
Sweet & Sour:
Pineapple, bell peppers, onions, tomatoes and cucumber stirfried
in Thai style sweet and sour sauce.
Rama:
Steamed mixed vegetables and sliced hard boiled egg topped
with peanut sauce.
CHEF'S SPECIALTIES
BBQ Half Chicken: 9.95
Our chickens are marinated in coconut milk, fresh garlic and
other flavorful spices served with sweet and sour sauce.
Crying Tiger: 11.95
Barbequed beef steak marinated in plum wine, Thai herbs,
and spices served on top of sauteed fresh vegetables.
Four Seasons: 9.95
Pan fried chicken, beef, pork and vegetables with special
sauce and cashew nut.
Choo-chee Duck: 12.95
House special roasted duck with Thai curry paste and sauteed
fresh vegetables.
Choo-chee Fish: 10.95
Cod fish fillet cooked in Thai curry paste and sauteed fresh
vegetables.
Spicy Pattaya: 11.95
Sauteed combination of seafood with chili, garlic, bell peppers,
and onions in holy basil sauce.
Amarin Seafood: 11.95
Sauteed combination of seafood with fresh vegetables in
delicate ginger sauce.
3-Flavor Fish: 10.95
Deep fried fish topped with Thai style three flavors sauce.
Choice of a whole tilapia or battered sole fish fillet.
Sweet and Sour Fish: 10.95
Deep fried fish topped with pineapple, bell peppers , onion,
tomatoes and cucumber in Thai style sweet and sour sauce.
Choice of a whole tilapia or battered sole fish fillet.
Chinese Broccoli with Cured King Mackerel: 7.95
Sauteed Chinese broccoli with garlic and salty-cured Thai king
mackerel.
Catfish with Chili Paste: 10.95
Golden-fried catfish with Thai chili paste.
Spicy Catfish: 10.95
Golden-fried catfish with special chili paste, green
peppercorns and Chinese-ginger.
Panang Salmon: 12.95
Salmon steak in panang curry sauce with green bean, bell
pepper and vegetables.
Spicy Salmon: 12.95
Diced salmon steak sauteed with special chili paste, green
peppercorns and Chinese-ginger.
VARIETALS
Mambo Mambo Chicken: 10.95
Special red curry sauce filled with basil leaves, bell peppers ,
ripe mango and chicken.
Fried Garlic and Pepper Shrimp: 9.95
Marinated shrimp in garlic, black pepper and Thai herbs;
served on a bed of cabbage.
Spicy Mixed Seafood: 11.95
Combination of poached seafood with roasted chili oil,
lemongrass , galangal and lime juice.
Ho-mok Seafood: 11.95
Combination seafood steamed with an exotic Thai red curry.
Crystal Salmon Pad Thai: 12.95
Grilled salmon steak on top of your favorite specially
cooked Pad Thai noodles, with glass noodles.
Sen Yai Pork or Sen Yai Beef: 8.95
Flat rice noodles topped with minced beef or pork, tomato,
onion in the special gravy sauce and a sunny egg.
Mussel in Clay Pot: 9.95
Steamed Mussel with basil leaves , lemongrass and garlic.
Pork Deluxe: 9.95
Pan-seared marinated pork loin with chefs special black
pepper and garlic sauce; served on bed of cabbage.
NOODLES & FRIED RICE
Prepared with your choice of:
Vegetables or Tofu 6.95
Mock Duck 7.95
Chicken or Pork or Beef 7.95
Shrimp or Calamari 8.95
Scallop or Fish 9.95
Roasted Duck 10.95
Combination of Seafood 11.95
Pad Thai Noodles:
Thai rice noodles pan-fried with egg, bean sprouts, and green
onions, served with crushed peanuts on the side.
See Ew Noodles:
Flat rice noodles stir fried with egg, carrot and Chinese
broccoli in Thai black soy sauce.
Drunken Noodles:
Flat rice noodles stir fried with Thai hot basil leaves, bell
peppers, bean sprouts, and green onions served on a bed of
fres h lettuce.
Spicy Noodles:
Flat rice noodles stir fried with egg, bean sprouts, and green
onions in our special chili garlic paste.
Rad Nah:
Stir fried flat rice noodles topped with thick gravy of carrot and
Chinese broccoli.
Mee Krob Rad Nah:
Crispy egg noodles topped with thick gravy of carrot and
Chinese broccoli.
Crystal Noodles:
Stir fried glass noodles with egg, tomatoes, onions, cabbage,
mushroom and green onions.
-----------------------
Amarin Fried Rice:
Thai jasmine rice stir fried with egg, carrot and onion in special
house sauce.
Classic Fried Rice:
Thai jasmine rice stir fried with egg, carrot and onion in yellow
curry powder.
Spicy Fried Rice:
Thai jasmine rice stir fried with chili, garlic, bell peppers, and
onions , in spicy basil sauce
Hawaiian Fried Rice: 8.95
Thai jasmine rice stir fried with egg, shrimp, chicken, sweet
pineapple, raisin, cashew nuts, green peas and carrot.
Cured King Mackerel Fried Rice: 7.95
Fried rice with salty - cured Thai king mackerel and Chinese
broccoli.
NOODLES SPECIALTIES
Yen-Ta-Fo: 8.95
Flat rice noodles in hot and sours soybean paste soup with
squid, shrimp, fish balls, fish cake and vegetable.
Roast Duck Noodles: (Soup or dry) 8.95
Egg noodles with roast duck and vegetable.
BBQ Pork Egg Noodles: (Soup or dry) 7.95
Egg noodles in clear soup with sliced of roast pork and
vegetable.
Spicy Beef/Pork Noodles Soup: 7.95
Rice noodle in hot and spicy dark soup with beef, meat ball
and vegetable top with pork grind. Also available with pork
and pork meat balls.
Seafood Noodles: 8.95
Rice noodle in clear soup with shrimp, squid, fish balls, fish
cake, and vegetable.
Suki Yaki: (Soup or Stir-fried) 8.95
Thai style sukiyaki with clear noodles, seafood, egg,
and mixed vegetables in a tangy red soy bean paste.
RICE SPECIALTIES
Chicken over Rice: 7.95
The rice cooked with chicken stock, fresh garlic and minced
ginger roots topped with sliced of boiled chicken served with
special sauce and clear soup.
BBQ Pork over Rice: 7.95
Sliced of roasted pork and hard boiled egg on top of steamed
rice, topped with sweet red sauce.
Stewed Pork over Rice: 7.95
Stewed pork with Thai sweet spices and star anise, served on
top of steamed rice with light gravy, pickled greens, and chili
sauce.
Roasted Duck over Rice: 8.95
House special roasted duck and steamed Chinese broccoli
served on top of steamed rice.
DESSERTS
Sweet Rice with Mango 4.95
Fried Banana 3.95
SIDE ORDERS
Small Large
Peanut or any sauce 1.50 3.00
Steamed white rice 1.50 3.00
Sticky rice 2.00
Brown rice 2.00
A sunny egg 1.00
Thai omelet 5.00